Zwilling Pro Le Blanc Hollow-Edge Santoku Knife | 7"

This versatile santoku is a Japanese-style chef’s knife perfect for any kitchen task, from slicing ginger to chopping greens. The blade’s hollow edge prevents food from sticking as you cut, creating a seamless experience whether you’re slicing sticky pastries or ripe tomatoes. The curved bolster supports the professional pinch grip, ensuring safe cutting with less fatigue and a more ergonomic feel. Crafted from a single piece of high-carbon steel, it’s an exceptional knife that holds its edge longer.

Pairing ZWILLING’s trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, Le Blanc features a unique bolster that encourages a professional-style pinch grip and allows for easy sharpening along the blade’s entire length.

• Curved bolster for improved cutting precision, safety and comfort, while supporting both Western- and Eastern-style cuts
• Allows for use of the whole length of the blade
• Blade can be sharpened from bolster to tip
• Optimized shape reduces stress on the hand for improved cutting technique
• Ergonomic, triple-riveted POM handles for exceptional balance and stability
• Sigmaforge knife is made from a single piece of high-carbon, no-stain stainless steel
• Friodur ice-hardened blade stays sharper longer with superior resilience

• Manufacturer: Zwilling
• Material: Stainless steel
• Dimensions: 7" blade; 16.5" L x 2.25" W
• Weight: 0.8 lb.
• Warranty: Limited lifetime warranty
• Made in Germany

• Hand-wash only