Wüsthof Classic Ikon 4.5″ Asian Utility Knife

Original price was: $119.00.Current price is: $83.99.

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Description

Some kitchen tasks call for more control than a chef’s knife and more versatility than a paring knife. This compact utility knife is designed for those in-between moments, making it easy to slice fruit, trim vegetables and tackle detailed prep work with confidence.

Its curved profile supports smooth rocking cuts while remaining nimble enough for precision tasks on the cutting board. Part of the Classic Ikon collection, this knife reflects Wüsthof’s long tradition of knife making in Solingen, Germany, where the family-owned company has been crafting forged cutlery since 1814 through a meticulous manufacturing process focused on lasting performance and everyday reliability.

  • Precision-forged from a single blank of high-carbon stainless steel (X50CrMoV15) for strength, balance and long-lasting sharpness
  • PEtec (Precision Edge Technology) creates a laser-controlled edge that is 20% sharper with twice the edge retention compared to previous Wüsthof models
  • Compact curved blade profile bridges the gap between a paring knife and a chef’s knife for versatile prep tasks
  • Double bolster design includes a half bolster and heel bolster for balance and full-length sharpening access
  • Triple-riveted POM handle with full tang provides durability, control and a secure grip
  • Tempered to 58° Rockwell Hardness for edge retention and resistance to chipping and corrosion
  • Manufacturer: Wüsthof
  • Material: High-carbon stainless steel (X50CrMoV15); Polyoxymethylene (POM) handle
  • Dimensions: 8.9″ L x 1.22″ W x 0.47″ H
  • Weight: 0.16 lb.
  • Made in Germany
  • Model: 1040336812
  • Hand wash only
  • Rinse with warm water and mild dish soap immediately after use
  • Dry thoroughly with a soft cloth after washing
  • Do not soak
  • Do not place in dishwasher
  • Store in a knife block, on a magnetic strip or in a blade guard
  • Hone regularly with a Wüsthof-compatible honing steel
  • Professional sharpening recommended as needed