Viking Aluminized Steel Nonstick Loaf Pan

Built for home bakers who demand commercial-grade performance, the Viking 9-inch loaf pan offers superior heat control and lasting reliability. Heavy-duty aluminized steel conducts heat evenly, while resisting rust and corrosion over time. A dual-layer silicone-based nonstick coating—free of PTFE and PFOA—covers both the interior and exterior for smooth food release and simple cleanup.

A reinforced steel rim prevents warping and provides a secure grip for confident handling from oven to table. Designed for versatility, it’s safe for use with parchment, foil, or silicone baking mats and withstands oven temperatures up to 475°F. Perfect for quick breads, pound cakes, meatloaf, and more.

• Delivers even heat distribution for consistent baking and browning
• Heavy-duty aluminized steel resists rust and corrosion
• Dual-layer silicone-based nonstick coating (PTFE- and PFOA-free) for easy release and cleanup
• Reinforced steel rim provides durability and prevents warping
• Works with parchment paper, foil, or silicone mats
• Oven safe to 475°F (246℃)
• Ideal for breads, pound cakes, and meatloaf

• Dimensions: 9″ L x 6″ W x 3″ H
• Material: Aluminized steel with dual-layer silicone-based nonstick coating
• Max temperature: 475°F (246℃)
• Made in China
• Warranty: Limited lifetime

• Hand-wash recommended