Sur La Table Carbon Steel Wok

Our exclusive Sur La Table Carbon-Steel Wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. The traditional, high-quality carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy-to-maneuver pan. Because carbon steel woks lack nonstick qualities, you’ll need to build up a patina (also known as “seasoning”) to prevent food from sticking. Regularily cooking with oil at high temperatures will allow your traditional wok to season naturally.

This traditional wok features a sturdy maple helper handle for easy, safe stirring and flipping and a flat surface area bottom for even results on a variety of cooking surfaces. Our house brand Chinese wok is safe for use with metal utensils. Note: Carbon steel will rust if not properly seasoned and stored.

• Suitable for gas, electric, ceramic and induction stovetops
• Carbon steel heats quickly and efficiently, and is perfect for high-temperature cooking
• Flat bottom promotes excellent heat retention, improved stability over round wok bottoms, and accommodates a variety of surface area cooking
• Dual handle (14″ only)
• See product disclosures, including California AB1200.

• Manufacturer: Sur La Table
• Material: Carbon steel
• Dimensions: 12″ or 14" diameter
• Made in Taiwan

• Hand wash after every use
• Avoid using harsh scouring pads or detergent
• Loosen any cooked-on bits with very hot water and a plastic scrubber
• Dry thoroughly with a paper towel or cloth and rub the surface with a little vegetable oil
• Store in a dry place