Shun Shima Steak Knives | Set of 4

These steak knives feature the perfect design for easy, one-pass slicing. Since fewer meat fibers are cut with each slice, the juices remain inside the meat, ensuring tasty results. The edge contacts the steak at a slight angle with a smaller initial contact point, making it much easier to slice food without crushing it. The slim pakkawood handle is contoured, allowing it to rest easily in your hand while enabling a slight pinch grip for comfortable control.

• The curved blade enables the user to continue their slice all the way to the edge of a plate that has a lip
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• The blades are constructed of high-carbon AUS8A Japanese stainless-steel
• Ebony pakkawood handles feature inlaid rondels and won’t harbor bacteria
• Full-tang construction makes it an exceptionally well-balanced knife
• The slim, flat handle provides lateral stability, ensuring that the knife won’t rotate or twist in your hand

• Manufacturer: Shun
• Material: High-carbon stainless steel, pakkawood
• Model: DMS0430
• Dimensions: 5.5" blade
• Warranty: Lifetime
• Made in Japan

• Hand-wash only