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Description
Exclusive to Sur la table, this Shun Classic paring knife is an indispensable kitchen prep tool for peeling, trimming, making decorative cuts, or even chopping small foods like shallots or garlic. The paring knife’s small size gives you complete cutting control, making it a piece you’ll use almost every time you cook. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance.
Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.
Free sharpening on all Shun cutlery for as long as you own it. Click for details
- Exclusive to Sur la table
- Hammered tsuchime finish releases food easily when cutting
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Limited edition model
- VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding; full tang
- Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
- Handcrafted in Seki, Japan, with a limited lifetime warranty
- Manufacturer: Shun
- Material: Stainless steel
- Dimensions: 4″ blade; 8.2" total length
- Warranty: Limited lifetime warranty
- Made in Japan
- Hand wash only
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