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Description
An essential item for any presentation-minded chef, this bird’s beak paring knife is perfect for peeling vegetables, slicing soft fruits and making decorative rosettes and fluted cuts.
Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful.
Click here to read more about this knife’s construction.
Free sharpening on all Shun cutlery for as long as you own it. Click for details
- VG-MAX cutting core is clad on either side with 34 layers of stainless Damascus for increased durability, corrosion resistance and edge retention
- D-shaped handles in ebony pakkawood provide a secure, comfortable grip and rest comfortably in the hand
- NSF-certified knives meet the stringent safety standards for use in professional kitchens
- Ultra-sharp cutting edge is ground to a 16° angle on either side for effortless cutting
- Perfectly balanced for precise control
- Stylish end-caps and bolsters for a striking look at the cutting board or on the countertop
- Manufacturer: Shun
- Material: High-carbon stainless steel, pakkawood
- Dimensions: 3.5" blade, 7.75" overall length
- Warranty: Limited lifetime—click for warranty info
- Made in Japan
- Hand wash only
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