Pasta et Al: The Many Shapes of a Family Tradition

Every Sunday, Alec Morris and his young sons, Aldo and Elio, gather in their kitchen to roll, cut, and shape pasta by hand—continuing a cherished family ritual passed down from Alec’s Nonna. What began as a weekly cooking tradition became Pasta et Al, a global community of home cooks united by a shared love of pasta-making.

In this joyful, full-color cookbook, Alec and his boys invite you to make more than 30 different doughs and 42 distinct pasta shapes, from long and elegant strands to filled pillows and intricate folds. Step-by-step tutorials demystify the process, while approachable recipes highlight the beauty of slow, hands-on cooking—from vibrant green lasagne and spiraled cappellacci to perfect agnolotti and creamy carbonara.

Beautifully written and photographed, Pasta et Al is more than a cookbook—it’s a story of family, creativity, and connection through food. Whether you’re an experienced pasta-maker or just beginning, it’s an inspiring invitation to build traditions of your own, one Sunday at a time.

• 60 recipes for handmade pasta and sauces
• Step-by-step tutorials for 30 doughs and 42 pasta shapes
• Full-color photography throughout
• Blends family storytelling, humor, and practical technique
• Author: Alec Morris, founder of Pasta et Al and @pastaetal
• Published by Chronicle Books

• Author: Alec Morris
• Publisher: Chronicle Books
• Publication date: September 12, 2023
• Format: Hardcover, full color
• Pages: 240
• Dimensions: 10″ H x 7.9″ W x 1.1″ D (25.4 x 20.1 x 2.8 cm)
• Weight: 2.5 lb (1.13 kg)
• Material: Paper
• Made in China

• Keep in a cool, dry place away from moisture. Wipe cover gently with a soft, dry cloth.