Olio Santo Garlic Extra Virgin Olive Oil

Enhance the flavor of your everyday cooking with this extra virgin olive oil blended with fresh California garlic extract. The mild, late-harvest olive oil delivers a buttery character with zesty garlic notes, making it a versatile choice for everything from vegetables to pasta and grilled foods.

Reach for it whenever you want garlic flavor without using fresh garlic. Made from first- and cold-pressed olive oil grown herbicide and pesticide free, this oil is an easy way to add savory depth to a wide range of recipes.

• Blended with California garlic extract for fresh, zesty garlic flavor
• Mild, late-harvest extra virgin olive oil offers a buttery character
• Ideal for cooking, including recipes where fresh garlic may burn
• First- and cold-pressed olive oil
• Olive oil is grown herbicide and pesticide free

• Manufacturer: Olio Santo
• Ingredients: Extra Virgin Olive Oil, Organic Garlic Oil (huile d’olive vierge de California, huile à l’ail)
• Size: 17 oz.
• Contains no trans fats (sans acides gras trans)
• Made in United States

• Store in a cool, dry place