Miyabi Birchwood Steak Knives | Set of 4

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 5½". Hand wash. Made in Japan.

• Includes: Set of four
• Care: Hand wash
• Dimensions: 5½"
• Material: High-carbon stainless steel and birchwood
• Warranty: Limited lifetime warranty

BENEFITS:

• Authentically Japanese in design
• Each knife features 101 layers of steel
• 50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core
• To form a delicate Damascus pattern with a Rockwell hardness of 63
• Each blade is hand-honed using a traditional three-step honbazuke process
• It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel
• The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords
• A hamon edge is a sign of superior craftsmanship
• D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use
• Handle features an intricate mosaic center pin, red detailing, and engraved endcap
• Made in Japan