Miyabi Artisan Santoku

Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all wonder. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.

• Handmade by skilled artisans in Seki City, Japan
• Industry-leading SG2 core is ice-hardened to 63 Rockwell hardness for exceptional durability
• SG2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that helps prevent sticking and looks stunning
• Blade is hand-honed to an exceptionally sharp 9½° to 12° symmetrical edge
• Distinctive pakkawood handle is designed to rest comfortably in the hand and features brass and red spacers, a stainless steel bolster and end cap, and an attractive mosaic pin

• Manufacturer: Miyabi
• Material: Nickel, stainless steel, cocobolo pakkawood
• Dimensions: 5½" blade or 7" blade
• Warranty: Limited lifetime warranty
• Made in Japan

• Hand wash only