Messermeister Avanta Kendrick BBQ 8″ Chef Knife

Designed in collaboration with Bennie Kendrick, “The King of Backyard BBQ,” the Messermeister Avanta Kendrick BBQ 8″ Chef Knife handles the full range from slicing a rested brisket at the Fourth of July spread to breaking down a whole chicken on a Tuesday night. The 8″ blade features an 80/20 hollow grind and a deep rocker for fluid, effortless prep, while a black titanium coating adds superior rust resistance and a bold look that works at the grill and on the counter equally.

Founded in 1981 by Bernd and Debbie Dressler, Messermeister has spent more than four decades earning its place in professional and home kitchens alike. Now a women-owned, California-based company with deep German heritage, “messer” meaning knife and “meister” meaning master, the brand is led by Debra Dressler and her daughters Kirsten and Chelcea, continuing a second-generation mission to bring innovation, sustainability and craftsmanship to every blade.

• 8″ blade with 80/20 hollow grind and deep rocker for effortless rocking cuts through meats, vegetables, herbs and everyday prep
• Black titanium coating for superior rust resistance and a bold finish built for demanding indoor and outdoor use
• Versatile profile excels at slicing brisket, trimming fat, carving roasts and tackling the full range of kitchen prep
• German X50 high-carbon stainless steel for outstanding sharpness, rust resistance and easy maintenance
• Full tang construction with solid bolster for exceptional balance and heft
• Triple-riveted ebony black Pakkawood handle for a secure, ergonomic grip from the grill to the cutting board
• Developed in collaboration with Bennie Kendrick

• Manufacturer: Messermeister
• Blade material: German X50 high-carbon stainless steel with black titanium coating
• Blade edge: Straight, 15° per side, 80/20 hollow grind
• Handle material: Ebony black Pakkawood, triple-riveted
• Construction: Forged, full tang, solid bolster
• Blade length: 8″
• Rockwell hardness: 57 HRC
• Made in China

• Hand wash only with warm water and mild dish soap; rinse and dry immediately after each use
• Never place in the dishwasher; heat and detergent will damage the blade coating and handle
• Clean the blade promptly after contact with acidic foods like citrus, tomatoes or vinegar-based sauces
• Store in a knife block, on a magnetic strip, or in a blade guard to protect the edge
• Hone regularly with a quality honing steel to maintain the 15° edge; sharpen with a whetstone or professional sharpener as needed