Messermeister Avanta Forged 7″ Boning Knife

Built for the kind of detailed prep that makes a difference, the Messermeister Avanta Forged 7″ Flexible Boning Knife brings precision and control to everyday butchery. Developed for one of North America’s leading culinary schools, Avanta is designed to feel confident in hand as you trim, portion and prep with care.

Founded in 1981, Messermeister is a women-owned, California-based company with deep German heritage. Led by Debra Dressler and her daughters Kirsten and Chelcea, the brand continues its second-generation mission, bringing innovation, sustainability and craftsmanship to every blade.

• Narrow, slightly curved 7″ flexible blade helps you work closely around joints, bones and connective tissue
• Ideal for breaking down poultry, trimming meats and filleting fish
• Made from German X50 high-carbon stainless steel for sharpness, rust resistance and easy maintenance
• Full tang construction with a solid bolster for balance and stability
• Triple-riveted walnut Pakkawood handle provides a secure, comfortable grip

• Manufacturer: Messermeister
• Material: German X50 high-carbon stainless steel; walnut Pakkawood
• Dimensions: 7″ L
• Rockwell Hardness: 57 HRC
• Blade Angle: 15° per side
• Made in China
• Model: L8692-7F

• Hand wash only with warm water and mild dish soap; rinse and dry immediately after each use
• Never place in the dishwasher, heat and detergent will damage the blade and handle over time
• Store in a knife block, on a magnetic strip, or in a blade guard to protect the flexible edge
• Hone and sharpen with care given the flexible blade; use a fine-grit whetstone or have professionally sharpened as needed
• Avoid twisting or using the blade as a lever, flexibility is designed for gliding around bones, not prying