Lodge Double Dutch Oven | 5 qt.

A versatile design makes this double Dutch oven great for searing, sautéing, baking, broiling, frying and grilling. The perfect pan to bring on your next campout or cookout, it’ a Dutch oven, dual-handled skillet and lid all in one. When used as a pan, it’s perfect for roasts, no-knead bread recipes, soups and stews. As a skillet, fry up the perfect grilled cheese sandwich or sauté delicious hash browns. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right out of the bag. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.

• Pre-seasoned with 100% natural soybean oil and ready to use
• Cast iron boasts unparalleled heat retention that withstands high temperatures
• Two large looped side handles for easy transport with mitts from oven to table
• Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust

• Manufacturer: Lodge
• Material: Cast iron
• Dimensions: 11.15" L x 10.70" W x 7.5" H
• Weight: 13.13 lb.
• Capacity: 5 qt.
• Warranty: Lifetime warranty
• Made in the USA

• Hand-wash only
• After washing, dry promptly and thoroughly with a lint-free cloth or paper towel. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains
• Safe for oven, broiler, grill, campsite, stovetop and induction to 500°F