Lodge Chef Collection Wok | 12.5″

This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base is ideal for all cooking surfaces, and the sturdy dual handles help you maneuver around the kitchen with ease. Lodge’s award-winning foundry produces high-quality cast iron seasoned on-site with soy-based vegetable oil and then baked at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.

• Rounded interior vs. straight sides of traditional Lodge skillets for easier turning of food
• Pre-seasoned and ready to use, Lodge cast iron is easy to care for and will last a lifetime
• Cast iron boasts superior heat retention and withstands high temperatures—great for stovetop searing or oven roasting
• For over 100 years, Lodge’s US foundries have produced heirloom, high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants

• Manufacturer: Lodge
• Material: Cast iron
• Dimensions and weights: 12.5″ diameter x 19.75″ L x 12.94″ W x 5.06″ H; 9.72 lbs
• Made in the USA

• Hand wash only. To prevent corrosion, dry immediately after washing and rub with a light coat of vegetable oil after every use. Cared for properly, cast iron cookware will become increasingly nonstick over time
• Broiler and oven safe to 500°F