Lodge Chef Collection Cast Iron Bread Oven

Bake bread with the confidence that comes from thoughtful design. This bell-shaped bread oven is made to help create sourdough loaves with a crackly crust and a soft interior by capturing steam beneath its domed lid.

Seasoned cast iron delivers consistent heat and develops with regular use, making it a dependable addition to your baking routine. Since 1896, Lodge has focused on cast iron cookware built for everyday cooking, bringing generations of experience to kitchens and tables.

• Bell-shaped oven with a domed lid captures steam for a crackly crust and soft interior
• Seasoned cast iron provides consistent heat for baking bread
• Pre-seasoned with 100% natural vegetable oil with no synthetic coatings or chemicals
• Seasoning improves with regular use and helps provide an easy-release finish while helping prevent rust
• Oven and broiler safe to 500°F
• Compatible with induction cooktops, grills and open flames
• Made in the United States without added PFAS, PFOA or PTFE

• Manufacturer: Lodge
• Material: Seasoned cast iron
• Dimensions: 13.18″ L x 10″ W x 7.25″ H
• Weight: 12.35 lbs.
• Made in USA
• Model: LCBC
• Warranty: Limited lifetime

• Hand-wash only, not dishwasher safe
• Wash with soap and water, dry thoroughly and apply a thin coat of oil after use to preserve the pan’s natural seasoning