Cuisine::pro® Damashiro® 7″ Cleaver Knife

The cleaver is the kitchen’s heavy-hitter, and the Cuisine::pro Damashiro 7″ Cleaver Knife brings both power and precision to the role. Its broad, substantial blade handles the tasks that require genuine force, breaking down larger cuts of meat, splitting poultry joints, crushing garlic under the flat and pushing through dense root vegetables or hard-skinned squash that would turn a narrower blade aside.

Forged from Japanese Stainless Steel 420J2 and ice-hardened to 53 HRC, the Damascus-inspired blade is leather-sharpened to a 15-20 degree edge that delivers control alongside its considerable weight. The seamless stainless steel handle with weighted hollow construction keeps the knife solid and planted in hand through even the most demanding cuts, making this a tool that serious cooks reach for without hesitation.

• Forged from Japanese Stainless Steel 420J2, ice-hardened to 53 HRC for the strength and durability required of a heavy-duty cleaver
• Damascus-inspired blade leather-sharpened using a traditional Japanese process for a sharp, precise edge alongside cleaver power
• Broad blade design provides the weight and surface area for breaking down proteins, splitting joints and handling dense produce
• Double-bevel blade tapered to a 15-20 degree angle per side, maintaining precision and control alongside cutting force
• Seamless one-piece stainless steel construction with a weighted hollow handle for a solid, planted grip during heavy cuts
• Backed by the Cuisine::pro Lifetime Guarantee against defects in materials and workmanship

• Manufacturer: Cuisine::pro
• Blade Material: Japanese Stainless Steel 420J2
• Blade Finish: Damascus-inspired pattern
• Construction: Forged, seamless one-piece
• Blade Length: 7″
• Blade Edge: Straight
• Blade Angle: 15-20 degrees per side
• Rockwell Hardness: 53 HRC
• Handle Material: Stainless steel, weighted hollow construction
• Dimensions: 12.00″ L x 0.75″ W x 4.5″ H
• Net Weight: 12.8 oz.
• Warranty: Lifetime Warranty
• Made in China

• Hand wash with warm water and mild dish soap; dry immediately and thoroughly with a soft cloth
• Never place in the dishwasher — heat and abrasive detergents dull the blade and can cause corrosion over time
• Store in a knife block or on a magnetic strip — the broad blade requires adequate clearance and support
• Hone regularly with a compatible honing steel to maintain edge alignment between uses
• Have professionally sharpened when needed; avoid pull-through or electric sharpeners
• Keep dry between uses — prolonged moisture exposure can affect the blade and handle finish over time