Cangshan Kita Santoku Knife

Effortlessly slice and chop fruits, vegetables and meats with this Japanese-style chef’s knife. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that is exceptionally sharp, durable, stain-resistant and enhanced with hollow indentations to ensure smooth, precise cutting with minimal drag.

The hammered texture not only enhances its striking design but also allows food to slide off effortlessly. The rich blue and black faux-wood-grain octagonal handle provides exceptional balance and comfort, complemented by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath, perfectly designed to match and protect the knife’s distinct blade.

Cangshan Cutlery Company was created from a passion for innovation. From concept to kitchen, we are driven to craft kitchen cutlery that is as inspiring as it is razor-sharp, desired by professional chefs and home cooks alike.

• Hand-sharpened, full-tang blades forged from X-7 Damascus steel for exceptional durability, stain resistance and edge retention
• G-10 fiberglass octagonal handles designed for ergonomic comfort and precise control
• HRC 60 +/- 2 on the Rockwell Hardness Scale
• Full-tang blades are delicately hammered with subtle texture that prevents sticking

• Manufacturer: Cangshan Cutlery Company
• Material: Stainless steel and fiberglass
• Dimensions:
  • 7″: 12.4″ L x 0.88″ W x 1.9″ H; 0.67 lb.
  • 5″: 10.7″ L x 0.82″ W x 1.9″ H; 0.49 lb.
• Warranty: Lifetime warranty against manufacturer defects
• Made in China

• Hand wash only