Cangshan Kita Chef Knife

Designed for both push cuts and rock chops, this versatile chef’s knife is a must-have for slicing, dicing, mincing and chopping. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s exceptionally sharp, durable and stain-resistant.

The hammered texture not only enhances its striking design but also allows food to slide off effortlessly. The rich blue and black faux-wood-grain octagonal handle provides exceptional balance and comfort, complemented by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath, perfectly designed to match and protect the knife’s distinct blade.

Cangshan Cutlery Company was created from a passion for innovation. From concept to kitchen, we are driven to craft kitchen cutlery that is as inspiring as it is razor-sharp, desired by professional chefs and home cooks alike.

• Hand-sharpened, full-tang blades forged from X-7 Damascus steel for exceptional durability, stain resistance and edge retention
• G-10 fiberglass octagonal handles designed for ergonomic comfort and precise control
• HRC 60 +/- 2 on the Rockwell Hardness Scale
• Full-tang blades are delicately hammered with subtle texture that prevents sticking

• Manufacturer: Cangshan Cutlery Company
• Material: Stainless steel and fiberglass
• Dimensions:
  • 6″: 11.1″ L x 1.8″ W x 0.82″ H; 0.55 lb.
  • 8″: 13.5″ L x 0.87″ W x 1.81″ H; 0.71 lb.
• Warranty: Lifetime warranty against manufacturer defects
• Made in China

• Hand wash only