Cangshan Haku 10″ Slicer

Prepare fresh sashimi and more with ease with this knife from Cangshan’s Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that is perfectly shaped to match and protect the knife’s distinct blade.

• USPTO patented design
• Blade hand-forged from fine-grained, X-7 Damascus Steel for incredible durability, stain resistance and edge retention
• Ultra 6 heat treatment ensures the blade maintains strength and function
• HRC 60 +/- 2 on the Rockwell Hardness Scale
• Includes solid piece walnut Saya style magnetic sheath to ensure blade will be protected
• Strong magnets are embedded into the edge of the sheath to hold onto the spine of the knife
• NSF International Certified

• Manufacturer: Cangshan Cutlery Company
• Material: Stainless steel, African blackwood
• Dimensions: 4.4″ L x 1.4″ W x 18″ H
• Warranty: Lifetime Warranty against manufacturer defects
• Made in China

• Wash knives with warm water and a little detergent, rinse carefully and dry with a towel