Bob Kramer Stainless Damascus Chef’s Knife by Zwilling

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob “The Master of the Blade.”
 

For this exclusive collection, Sur La Table worked with the master himself—along with renowned German knife maker ZWILLING—to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications.

The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 8" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan.

• Artisan knives designed by Bob and crafted to his exacting specifications
• Professional chefs often wait years for a Kramer original
• SG2 super-steel core for razor-sharp, lasting edge
• The 101-layer blade features deep-etched chevron Damascas designed by Bob
• Ice-hardened to 63 Rockwell
• Linen micarta handle resists wear, even after prolonged use
• Full tang tapered to Bob’s precise specifications
• Triple riveted for strength and control
• Signature decorative center pin is handcrafted by Bob himself
• Traditional 3-step hand finishing on each edge
• 15° angle on each side for scalpel-like sharpness
• Ergonomic design for hours of comfortable use

• Manufacturer: Kramer by Zwilling
• Dimensions: 8" blade
• Material: Micarta, Damascus steel, nickel
• Warranty: Lifetime warranty

• Hand wash