Lodge Cast Iron Lid

These lids cover the pour spouts on your Lodge pots and pans, sealing in heat and humidity, and promoting faster cooking. Self-basting tips on the underside seal in moisture, encouraging tender results whether you’re slow cooking a roast or parboiling vegetables. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.

• Pre-seasoned with 100% natural soybean oil and ready to use
• An oversized handle is easy to lift
• Cast iron boasts unparalleled heat retention that withstands high temperatures
• Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust

• Manufacturer: Lodge
• Material: Cast iron
• Dimensions:
• 6.5" diameter x 2.3" H; 1.32 lb.
• 8" diameter x 2.1" H; 2.37 lb.
• 9" diameter x 2.25" H; 2.92 lb.
• 10.25" diameter x 2.75" H; 3.86 lb.
• 12" diameter x 2.59" H; 5.12 lb.
• 13.25" diameter x 2.12" H; 6.83 lb.
• Warranty: Lifetime warranty
• Made in the USA

• Hand-wash only
• After washing, dry promptly and thoroughly with a lint-free cloth or paper towel. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains
• Safe for oven broiler, grill, campsite, stovetop and induction to 500°F