Master every kitchen task with confidence using the ZWILLING Sous Chef Knife, a versatile, all-purpose blade designed to handle everything from chopping herbs to slicing meats. Thoughtfully engineered for smaller hands or those who prefer lighter cutlery, this knife is 9% smaller and 24% lighter than the original ZWILLING Pro—offering effortless maneuverability and reduced fatigue.

The curved bolster—a signature ZWILLING innovation—acts as an extension of your hand, supporting the professional pinch grip for improved control, safety, and precision. The broad curve of the blade supports a Western rocking motion, while the straight edge near the heel excels in traditional Japanese chopping techniques, making it ideal for both classic and modern cooking styles.

Precision-forged from a single piece of high-carbon stainless steel using ZWILLING’s exclusive SIGMAFORGE process, this knife boasts an ice-hardened FRIODUR blade that starts sharper and stays sharper longer. Its laser-controlled edge ensures consistent sharpness and durability from bolster to tip. Finished with a full tang and triple-riveted handle, this knife embodies the strength, balance, and craftsmanship of German engineering.

Lightweight, agile design—9% smaller and 24% lighter than original Pro knives
Curved bolster supports a professional pinch grip for precision and comfort
SIGMAFORGE knife forged from a single piece of high-carbon stainless steel
FRIODUR ice-hardened blade for lasting sharpness and superior resilience
Laser-controlled edge ensures optimal cutting angle and edge retention
Full tang with triple-riveted handle for stability and balance
Ergonomic handle designed for smaller hands or extended use
Made in Germany

Blade length: 7″
Overall dimensions: 12.2″ L x 1.77″ W x 0.71″ H
Weight: 0.51 lb (231 g)
Material: High-carbon stainless steel
Blade treatment: FRIODUR ice-hardened
Construction: SIGMAFORGE, full tang
Handle: Triple-riveted ergonomic design
Made in Germany

Hand wash only and dry immediately. Use on wood or plastic cutting boards to protect the edge. Avoid dishwashers, glass, or marble surfaces. Hone regularly and sharpen as needed for optimal performance. Store safely in a knife block or magnetic strip.